The Menu
Weekly Flights
May 17th – May 23rd
Red Wine Flight 20
2014 Susie Bynum – Pinot Noir – Russian River Valley, Ca
Bright fruit aromas and flavors, a rich yet soft, silky texture and a very long finish. This Russian River Valley Pinot Noir takes a series of exceptional vineyards and blends them together to create a classic wine that captures all the regional traits.
2014 Dusted Valley – Syrah – Columbia Valley, Wa
The Stained Tooth Syrah is sourced from some of Washington State’s top vineyards. The bouquet floats out of the glass and draws you into all the extraordinary fruit while the ripe tannins provide a silky finish.
2014 Bonanno – Cabernet Sauvignon – Napa Valley, Ca
This wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise.
Spring White Wine Flight 15
2017 Domaine de Cala – Rosé – Provence, France
Blend of 50% Cinsault, 25% Grenache, 18% Syrah, 7% Rolle (Vermentino). Vivid and powerful presence on the palate marked by a roasted character and sharp balance; complex mix of spicy and fruity notes with a long, saline finish.
2016 Richemer – Viognier – Cotes de Thau, France
Pure expression of the Viognier grape with aromas of white peaches, apricot and honeysuckle flowers. Wonderfully light while being expressive.
2016 Lucien Albrecht – Pinot Blanc – Alsace, France
Refined nose of orchard fruit aromas of peach and pear. Very straightforward, supple and fresh with flavors of white peach and wildflowers.
Beer Flight Three 5oz. Pours14
Band of Bohemia – Jasmine Rice Lager – Chicago, Il
Band of Bohemia – Bruja – Chicago, Il
Chapman Crafted – Pale Ale – Orange, Ca
SLO Brew – Blonde – San Luis Obispo
Stone – I'm Peach DIPA – San Diego, Ca
