The Menu
Weekly Flights
Aug 17th – Aug 23rd
Red Flight 20
2015 MacRostie, Pinot Noir | Russian River Valley, Ca
A delicate style of Pinot Noir with earthy forest floor notes complimented with dried cherry aromas. On the palate, this wine has a soft entry with seamlessly integrated tannins supporting lush layers of rich Russian River Valley fruit.
2015 Sparkman, Grenache | Yakima Valley, Wa
Ripe aromas and flavors of anise, black olive tapenade, citrus rind peel, raspberry, mushroom and cinnamon. So good now and poised for even more insanely delicious complexity to open over time.
2015 Skyfall, Merlot | Columbia Valley, Wa
Wonderfully developed plum, vanilla and leather aromas swirl in the glass. Juicy flavors of cherry candy coupled with hints of cocoa powder weave through the palate.
Summer Whites Flight 15
2016 Bastide de la Cislette, Rosé | Bandol, France
Classic Bandol Rosé with notes of honeydew melon, wild strawberry and orange rind, with crisp minerality and zippy acid. Very dry. Almost too easy to drink: better get two bottles! 60% Mourvedre, 30% Grenache and10% Cinsault.
2016 Mohua, Sauvignon Blanc | Marlborough, NZ
Mouthwatering grapefruit, lemon and green apple flavors are vivid and intense, with a hint of dried mango on the finish.
2015 Amity, Pinot Blanc | Willamette Valley, Oregon
A gorgeous Pinot Blanc presenting notes of jasmine, white peach, honeydew mingle on the nose, while similar flavors pleasantly dance across the palate. The finish leaves you wanting more.
Kiuchi Brewery | Ibaraki, Japan Three 5oz. Pours12
Alesmith
Brewed in the tradition of a Belgian style white beer with coriander, nutmeg, orange peel and orange juice.
Red Rice Ale
This ale has complex Sake like flavors with a hint of strawberry in the nose and palate.
Ginger Brew
A dose of fresh ginger roots added to the brewkettle creates an intriguing mix of ginger, malt-sweetness , and citrus-like aromas and flavors.
