The Menu
Weekly Flights
June 14th – June 27th
Red Wine Flight 20
2013 Eldridge Estate – Pinot Noir – Mornington, Australia
Dark, ruby color, perfumed with spicy cherry aromas. Full & intense in the palate rounded with fleshy richness & density. Fine velvety mouth-feel with seamless length.
2015 Desert Wind – Merlot – Wahluke Slope, Wa
Displays aromas and flavors of fig, plum, blackberry, andchocolate, leading to a tannic, yet round and supple finish.
2016 Turley – Zinfandel “Juvenile” - California
Though the vast majority of Turley's wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of their old vine sites. Loaded with pepper and smoky sweet anise flavors.
Summer White Wine Flight 18
2016 Chapoutier – Rosé – Provence, France
Typical Provence blend with the addition of Cabernet Sauvignon. Fruity and with great acidity, it is light in texture, just hinting at minerality.
2017 Domaine Pruniers – Sancerre – Loire, France
Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Firm acidity brace this wine so that it will stand up to and marry well with fish, shellfish and goat cheese.
2014 Lutum – Chardonnay S&B Vineyard – SRH, Ca
(Sanford&Benedict Vineyard and Santa Rita Hills) The entry on the palate is bright with minerality, while a rich mid palate adds weight and concentration. White flowers, jasmine and hints of toasted hazelnut and nutmeg add to its complexity. 93pts Wine&Spirits
Beer Flight Three 5oz. Pours14
Band of Bohemia – Jasmine Rice Lager – Chicago, Il
Network – Blonde – Santa Ana, Ca
Chapman Crafted – Pale Ale – Orange, Ca
Left Coast – Red Ale “Red Tide” – San Clemente, Ca
Coronado – Peach Cruiser IPA – San Diego, Ca
