3oz. pour of each.
Rosé | Rhone Valley, France
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity. Blend of 70% Syrah and 30% Grenache.
Chenin Blanc | Anjou, France
Nose of soft stone fruit, apricot, quince and lemon tree blossoms with a hint of cinnamon. Ample but dry mouthfeel with fresh fruit and mineral notes with a crispy acidity on the finish.
Quintessence Blanc | Ventoux, France
Complex nose that mixes aromas of white flowers and exotic fruits (pineapple) and spices (safran, curry). Ample and round. Rich and balanced in the same time, with a good freshness, saltiness, and a powerful aromatic intensity. Blend of Roussanne and Clairette.
3oz. pour of each.
Barbera d’Asti | Piedmont, Italy
With hints of violets the on the palate, it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Tempranillo “Crianza” | Rioja, Spain
Spicy black-bean notes from the oak adorn the dark morello cherries, black olives and plums. A hint of baked fruit, too. This medium-bodied Rioja shows a juicy, well-poised palate with crunch and drinkability.
Cabernet Sauvigno | Napa Valley, CA
Maintains its focus with nicely integrated tannins that deliver explosive flavors of blackberry jam and dried cranberries, mingled with pleasing undertones of leather and sweet French oak.
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