July 19th – 25th
Red Wine Flight 20
2016 Siduri – Pinot Noir – Willamette Valley, Or
Fresh red and blue fruit, along with faint hints of earth and leather. The wine shows good acidity on the finish, carrying it forward and promising a long life ahead of it.
2016 Gail Wines – “Doris” – Sonoma County, Ca
Doris is a forward-drinking, European-inspired table wine. The blend changes every vintage depending on the vineyards and varietals the winery chooses to work with. 2016 is a blend of Merlot and Alicante Bouchet.
2015 J. Lohr – Petite Sirah – Paso Robles, Ca
Framed by upright yet polished tannins on the palate, fresh flavors of blackberry and blueberry are lifted by vanilla spice.
Summer White Wine Flight 15
2017 Gros Ventre – Rosé – El Dorado, Ca
Blend of 65% Pinot Noir, 22% Valdigue (never heard of this grape) and13% Gamay. Volcanic loams, decomposed granite, schist. Spontaneous yeast fermentation in stainless steel and aged in neutral oak.
2017 Pomerols – Picpoul de Pinet – Languedoc, France
The combination of fruit with a zippy finish (Picpoul translates to “lip-stinger”) makes it an ideal choice for either serving alone, with an appetizer course or raw seafood.
2016 Land of Saints – Chardonnay – Santa Barbara, Ca
A collaboration project between Angela Osborne of A Tribute to Grace and Manuel Cuevas of C2 Cellars, a custom crush facility in Orcut in the Santa Maria Valley.
Beer Flight Three 5oz. Pours14
Band of Bohemia – Jasmine Rice Lager – Chicago, IL
Golden State – Mighty Dry Cider – Sebastopol, Ca
Chapman Crafted – Pale Ale – Orange, CA
Golden Road – Pineapple Wheat – Los Angeles, CA
Ninkasi – Summer IPA – Eugene, OR