Rosè | Languedoc, France
Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. 50/50 blend of Syrah and Carignan.
Grüner Veltliner | Austria
Gruner is Austria's most important and widely planted grape. Balanced and spicy with a razor-like acidity. Very refreshing.
Pinot Grigio | Alto Adige, Italy
Aromas of white flower and ripe orchard fruit lead the way. The creamy palate doles out crisp apple, Bartlett pear with a hint of lemon zest alongside fresh acidity.
Sauvignon Blanc | Happy Canyon, CA
The palate is lifted in acidity, with a chalky grip that frames the crisp grapefruit and pear flavors.
Chardonnay "Sorelle" | Carneros, CA
The oak and fruit support each other without either dominating. Aromas of honey, tangerine peel, fresh oak and pineapple complement the taste of caramel-covered apple, slight hints of cool rock, and a beautiful finish of vanilla.
Riesling "Josephine" | Mosel, Germany
Was picked at Spatlese levels, giving the wine a richer mouthfeel, delicious tropical and stone fruit notes, and refreshing acidity on the finish.
Moscato | Pavia, Italy
On the palate, it is delicately sweet and sparkling, with modest acidity, good balance, and complexity with a finish of fresh apricots.
Pinot Noir | California
Offers bright flavors of strawberry and cherry combined with hints of tobacco. The bright acidity combined with sweet oak results in a lingering finish..
Malbec "Lunlunta" | Mendoza, Argentina
Rich and concentrated, with blueberries and blackberries notes and a touch of leather and cinnamon. The finish presents well integrated supple tannins with a flinty minerality that gives the wine exceptional length.
Zinfandel “Juvenile” | California
This classic California expression brings bright, vibrant pepper and spice notes with lovely, lifted red fruits, a hint of blue fruits, and satiating acidity.
Syrah | Santa Barbara County, CA
Exhibits cherry, wild berry and violet aromatics. Full and fruitful in the mouth, with underlying espresso and pepper flavors. Sourced from some of the best vineyards in Santa Barbara including Thompson, Stolpman and Larner.
Cabernet Savuginon | Paso Robles, CA
The nose is riddled with cassis, violets, ripe black cherry, soy and cured meats. The flavors follow through to the palate.
Cellar Scraps | Spring Mountain, CA
Comprised of a blend of 2017 and 2018 vintages. This wine consists of 70% Cabernet Sauvignon with the rest being of Petite Sirah, Syrah, Merlot, Cabernet Franc.
Cremant | Limoux, France
This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. Made from Chardonnay and Chenin Blanc.
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