A 21 and over establishment
New flights available every Thursday. Subject to availability.
3oz. pour of each.
Pinot Noir | Sonoma County, CA
This is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley.
Tempranillo | Ribera Del Duero, Spain
The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.
“OVR” | California
Predominantly Zinfandel, it combines hand selected fruit from multiple vineyards, resulting in a unique, bright red wine with solid structure.
3oz. pour of each.
Chenin Blanc | Clarksburg, CA
Boasts fruit flavors of ripe apricot, peach and red apple which create the backbone of flavors for the wine, but followed closely by secondary components of honey and mineral.
White Blend | Central Coast, CA
Blend of Grenache Blanc, Roussanne and Viognier brought up in neutral barrels and tank. Honeyed citrus, tangerine, flowers, and brioche notes all emerge from the glass, and it's beautifully textured and balanced.
Chardonnay | Sonoma County, CA
The luscious, creamy entry on the palate leads to waves of honeycomb, honeycrisp apple, peach, and a touch of apricot, finishing with rich butterscotch flavors and a kiss of vanilla.
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