New flights available every Thursday. Subject to availability.
3oz. pour of each. Thursday, Friday, Saturday only. Sunday if Trish likes you.
Pinot Noir | Sonoma Coast, CA
This keeps opening new flavor doors that are ripe and complex, offering layers of raspberry, anise and blueberry, with zesty acidity that lets the flavors glide to an elegant aftertaste.
Cabernet Franc | Pritchard Hill, CA
Rarely sold outside of the tasting room this dark, rich and beautifully structured wine showcases the complexity and concentration of great mountain-grown Cabernet Franc.
Cabernet Sauvignon “Cru” | Napa Valley
Medium to full-bodied, it fills the palate with perfumed, juicy black fruits, supported by a plush frame and finishing with a peppery kick.
3oz. pour of each.
Pinot Noir | Sonoma Coast, CA
The incredible diversity of terroir coupled with a site driven philosophy and meticulous attention to detail allow Chalk Hill to create world-class wines of power and elegance.
Red Blend | Yecla, Spain
Dense ruby/purple with notes of blackberry and blueberry fruit and licorice, the wine is totally unoaked and naked. This is a beauty of purity and richness. Blend of Monastrell, Syrah, Merlot and Tempranillo.
Cabernet Sauvignon | Maipu, Argentina
Classical and proportioned, the 2014 Reserve Cabernet Sauvignon was distinctly varietal with very good freshness and the classical tobacco leaf and blackberry aromas coupled with very fine tannins and great acidity.
3oz. pour of each.
Rosè | Corbieres, France
Gives off aromas of raspberry, cherry, and freshly picked strawberries, followed by exotic aromas of pineapple and mango. On the palate, there is a direct and considerable freshness—the density and richness of the fruit mingle with superb acidity.
Pinot Grigio | Alto Adige, Italy
Intense honeysuckle, jasmine and ripe green apple aromas leap out of the glass. The green apple note carries over to the palate, along with honeydew melon and citrus.
Blanc | Bordeaux, France
Traditional blend of sauvignon blanc, semillon, and muscadelle, this lively white, with extended skin and lees contact, is rich and round, with aromas of stone fruits and orchard fruits, all with great minerality and acidity.
Select any three 5oz pours.
Einstock | Iceland
In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander—all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful and refreshingly drinkable.
Chapman Crafted | Orange, CA
Chapman Crafted is a local family owned, community focused brewery committed to making well crafted beers utilizing the highest quality ingredients and brewing processes.
The Bruery | Placentia, CA
A hoppy red ale at heart, we, like many other SoCal brewers, chose the citrus and floral notes of the Centennial hop to balance the light caramel sweetness of the malt. But, of course, we couldn’t leave well enough alone.
Coronado | San Diego, CA
Named after Coronado Island, our original India Pale Ale is a liquid expression of hometown pride. Centennial, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango that are sure to evoke imagery of swaying palms and sun-kissed shores.
Elysian | Seattle, WA
Pours a deep, midnight black with a light tan head. Smells of coffee and dark chocolate and the mouthfeel is velvety smooth with flavors of roasted malts, oatmeal and warm bread. Dragonstooth is a very drinkable stout – satisfying but not heavy.
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