A 21 and over establishment
New flights available every Thursday. Subject to availability.
3oz. pour of each.
Pinot Noir | Anderson Valley, CA
All Baxter wines are aged until they reach peak expression when they are bottled unfined and unfiltered. Highly skilled winemaking and the abundance of rich local ‘terroir’ combine to produce elegant, well-structured and noteworthy wines.
Seriously Old Dirt | Paarl, South Africa
Blend of 37% Malbec, 36% Merlot, 26% Cabernet Sauvignon and 1% Cabernet Franc. The palate is broad, notably fresh and generous. Juicy red fruits and a sumptuous mouthfeel integrate a core of fine, chewy tannins.
Cote Blonde | Santa Ynez, CA
97% Syrah with a splash of Viognier. The Viognier adds a subtle white flower component to the exotic aromatics, while the palate is soft, juicy, and pure Syrah in nature.
3oz. pour of each.
“Quartz” Rosé | Leyda, Chile
Elegant, with expressive nose of strawberries, cherries, and a bit of citrus and orange blossom. Lively and fresh; feels full and textured on the mouth with almost a creamy but zesty mineral finish. 100% Pinot Noir.
Gruner Veltliner | Wachau, Austria
This is the best Gruner we have tasted in the past year. Since 1799, the Gritsch family has been dedicated to growing the best possible wine from the Wachau region.
Sauvignon Blanc | Napa Valley, CA
A floral nose with pink grapefruit, tropical fruit, tart citrus, lemongrass and tangerine peel. Great acidity, showing hints of melon, Meyer lemon, sweet lime and stone fruit.
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