A 21 and over establishment
3oz. pour of each.
Syrah | Central Coast, CA
Aromatics of plum preserves, licorice, leather, and brownie batter. On the palate, Cuban coffee, violet, Montmorency cherries. Lush supple tannins and a long bright finish.
Cabernet Sauvignon | Alexander Valley, CA
Full-bodied with a plush entry, the palate has abundant raspberry and black cherry fruit balanced by bright acidity and fine tannins that carry through to the medium-firm finish.
Zinfandel | Paso Robles, CA
The wine has up front fruit with a slightly pepper, dry finish. The palate has a hint of tart cranberry with spice – the perfect balance between jam and pepper.
3oz. pour of each.
Rosé | Santa Barbara County, CA
Has exotic citrus and stone fruits on the palate: pomelo, ruby red grapefruit, tangerine and yellow peach. Blend of 55% Mourvedre and 45% Grenache.
Sauvignon Blanc | Golan Heights, Israel
This light bodied wine offers tropical flavors of pineapple with notes of Gala apple and mint that lead to a fresh lingering finish.
Chardonnay | Bourgogne, France
Pale gold color. Fine and aromatic nose. Fruity and pleasant. Full and generous mouth. Final on a beautiful freshness and notes of white fruits.
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