A 21 and over establishment
3oz. pour of each.
Pinot Noir “Bien Nacido” | Santa Maria, CA
Intense fruit character of black currants, elderberry, and plum. Made by Joey Tensley, 140 cases produced, 95pts Wine Enthusiast.
D2 | Columbia Valley, WA
67% Merlot, 28% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot. It has a classy, medium-bodied style offering fine, elegant tannins, and a balanced, charming texture.
Simpatico | Napa Valley, CA
The palate is medium-bodied but rich, with silky tannins and a long finish. 47% Cabernet Franc, 23% Cabernet Sauvignon, 18% Petit Verdot and 12% Malbec. 200 cases produced.
Syrah | Sonoma Coast, CA
Aromatics of warm blackberries and blueberries are complemented with lovely notes of pepper, blue flowers, bacon fat and mint. Blended with 11% Viognier. 93pts. Wine Advocate 871 cases produced.
3oz. pour of each.
Rosé | Sancerre, Loire Valley, France
Ripe, floral notes of violets, strawberries and other red berries. Excellent acidity and a firm mineral core provide the backbone for gorgeous earth and berries with nice acidity. 250 cases imported.
Chardonnay | Bourgogne, France
Shows a brilliant yellow with green hues and citrus and herbal qualities in the nose. The wine possesses a nice freshness with flavors of white fruits.
Pinot Noir “Bien Nacido” | Santa Maria, CA
Intense fruit character of black currants, elderberry, and plum. Made by Joey Tensley, 140 cases produced, 95pts Wine Enthusiast.
Simpatico | Napa Valley, CA
The palate is medium-bodied but rich, with silky tannins and a long finish. 47% Cabernet Franc, 23% Cabernet Sauvignon, 18% Petit Verdot and 12% Malbec. 200 cases produced.
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