A 21 and over establishment
3oz. pour of each.
“Clos de los Siete” | Argentina
Assertive and confident wine displaying blueberries, blackberries, wet earth and chocolate. Ripe, round and juicy with a lovely savory finish. 52% Malbec, 21% Merlot, 15% Syrah, 7% Cabernet-Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.
"Jillian's Blend" | Napa Valley, CA
The dark red cherry fruit is nicely lifted by hints of cinnamon, cedar and wild flowers that also give the wine a lovely upper register of aromatics. 67% Cabernet Sauvignon, 18% Syrah, 12% Merlot, 2% Malbec and 1% Petit Verdot.
Syrah "Quarzo" | Amador County, CA
Profound violet hue, mocha, dark chocolate, espresso, creamy tannins, well proportioned and delicious. 95pts. Wine Advocate
3oz. pour of each.
Rosè | Lake County, CA
On the nose, aromas of floral jasmine and Alpine Strawberry abound. After the wine eases over the palate, flavors of ripe strawberries and Bartlett pears become readily apparent.
Arneis | Langhe, Italy
This wine stands out for its freshness and particular flavor, typical of the grape of origin. Before the process of fermentation, the freshly pressed grapes undergo a delicate cold maceration to enhance the aromas.
Chardonnay "Reserve" | Willamette, Oregon
Complex chardonnay with a wealth of ripe peaches and pears, framed in attractive, grilled-cashew and praline nuances.
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