A 21 and over establishment
New flights available every Thursday. Subject to availability.
3oz. pour of each.
Syrah “Thompson” | Santa Barbara, CA
No doubt Thompson is one of the best vineyards in Northern Santa Barbara county. Shows extracts of blackberries and blueberries. Luscious aromatics and smooth tannins on the finish. 135 cases produced.
Zinfandel “Pelissa Vnyd” | Oakville, CA
This expressive, very well-made wine proves that ripeness, deep fruit and real polish are all within good Zinfandel’s grasp all at once.
Cabernet Sauvignon | Sonoma County, CA
Aged for 16 months on 55% new French oak barrels, Details is the brain child of David Sinegal and Winemaker Ryan Knoth who worked under wine legends David Abreu and Michel Rolland.
3oz. pour of each.
Sancerre | Loire, France
Delicate and minerally with aromas of melon, citrus and chalk. On the palate, the acidity is fresh and lively, making it perfect for shellfish, oyster especially, fish and light meats in cream sauces.
Chardonnay | Santa Barbara County, CA
Opens aromatically with notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of florality. On the palate, the wine is extremely mineral-driven with notes of white pepper and green apples.
Pinot Noir “Gap’s Crown” | Sonoma, CA
An elegant style, offering delicate cherry, watermelon, wild berry, anise and earth notes, gaining depth and traction on the finish, where the flavors remain understated, with fine-grained tannins.
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