The Menu
White Wine By The Glass
2014 Clua, Rosè | Terra Alta, Spain
Made from 70% Grenache and 30% Syrah. Has a dry, smooth and velvety texture. May be the best Rose we have ever tasted from Spain.
9/36
2013 Domaine Wachau, Gruner Veltliner | Austria
Gruner is Austria's most important and widely planted grape. Balanced and spicy with a razor-like acidity. Very refreshing.
10/40
2013 Marco Felluga, Pinot Grigio | Friuli-Venezia Giulia, Italy
In the mouth it is elegantly fruity and becomes full bodied, well-structured and has a remarkably long finish. The Friuli-Venezia Giulia region is located in the far north eastern part of Italy, bordering Austria and Slovenia.
11/44
2013 Grassini Sauvignon Blanc | Happy Canyon, Ca
Happy Canyon is located on the eastern edge of Santa Ynez, just northwest of Santa Barbara. The Grassini winery and vineyard is entirely powered by solar energy.
11/44
2013 Solosole, Vermentino | Bolgheri, Italy
Gorgeous freshness and vibrancy with notes of white flowers and white peaches. This beautifully crafted white comes from the coast of Tuscany.
11/44
2013 Inama, Soave Classico | Verona, Italy
Finishes clean and dry, with a lovely, creamy almond note. Located in Northeast Italy, Soave is made from a grape called Garganega. As with many parts of the old world, this wine is named after the region it comes from instead of the varietal.
10/40
2014 Domaine Roland Schmitt, Pinot Blanc | Alsace, France
A rich, floral nose with flavors of baked apples and stone fruits. This wine is always true, pure, fresh, vibrating and utterly perfect for so many foods. Oddly Pinot Blanc is a genetic mutation of Pinot Noir.
10/40
2014 Educated Guess, Chardonnay | Napa Valley, Ca
Creamy notes of toast, spice and vanilla without being overdone in any way. Tropical fruit flavors are retained with the neutral barrel and stainless steel fermentation.
10/40
2012 Trinitas, Chardonnay | Carneros, Ca
Flamboyantly rich with buttered popcorn, crème brûlée and caramelized toast flavors. For those looking for a Chardonnay to slap you around and call you Susan.
14/56
2013 Gramona, “Gessami” | Penedes, Spain
Blend of Moscatel, Sauvignon Blanc and Gewurtztraminer. Amazingly aromatic with hints of peach, mango and edgy minerality.
11/44
2014 St. Urbans-Hof, Riesling | Mosel, Germany
Wonderfully sweet with a balanced, mouth-watering acidity and mineral undertones. The Romans first planted the region in the second century.
9/36
