The Menu
White Wine By The Glass
2017 Moulin de Gassac, Rosè | Languedoc, France
Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. 50/50 blend of Syrah and Carignan.
9/36
2016 Weingut Frank, Gruner Veltliner | Austria
Gruner is Austria's most important and widely planted grape. Balanced and spicy with a razor-like acidity. Very refreshing.
10/40
2016 Elena Walch, Pinot Grigio | Alto Adige, Italy
Captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose.
11/44
2016 Peju Sauvignon Blanc | Napa Valley, CA
The initial sip offers juicy flavors of orange blossom, passion fruit and papaya moving into flavors of vibrant melon and hints of grapefruit.
12/48
2016 Maison Les Alexandrins, Viognier | Coteaux d’Ardeche, France
An aromatic nose, with notes of citrus and white flowers. In the mouth, this wine is fresh, minerally and leaves a very pleasant finish.
10/40
2014 Big Ranch Vineyards | Napa Valley, CA
Keeping with the Laird family’s dedication to farming their land in the Oak Knoll district in Napa Valley. Crisp, fruit-forward and easy to drink.
10/40
2015 Mi Sueno, Chardonnay | Carneros, CA
Bright and silky smooth with flavors of lemon peel, dried spices, honey-lemon, intermingled with custard and Crème Brulee. Mi Sueno is officially off double secret probation.
16/64
2016 St. Urbans-Hof, Riesling | Mosel, Germany
Wonderfully sweet with a balanced, mouth-watering acidity and mineral undertones. The Romans first planted the region in the second century.
9/36
