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Melted Brie cheese baked into a sourdough bowl and served with toasted sourdough bites and fresh apple slices for dipping. A Twisted classic.
New! Have it Twisted with diced Spanish chorizo.
Mushroom Mac & Cheese
Creamy homemade macaroni and cheese baked with fresh white mushrooms and topped with crispy crumbled bacon.
Toasted French baguette with quince paste, imported Spanish chorizo, and Manchego cheese.
Caprese Skewers New!
Mozzarella and grape tomato skewers with basil. Drizzled with our balsamic reduction.
Additional: With Soppressata salami
Traditional Filled Flaky Pastries
Chorizo & Potato
Spanish chorizo, potatoes, Provolone cheese, and cilantro.
Cheese & Chile
Mozzarella and Provolone cheeses with roasted green chiles and scallions.
Oven-fresh Crisp Artisan Flatbread
Herbed goat cheese, spinach, basil, and tomatoes drizzled with garlic olive oil.
Fire-roasted artichokes, Parmesan cheese, and olive oil.
Pear & Honey
Layered, thinly-sliced Bartlett pears topped with Bleu cheese and drizzled with wildflower honey.
Burrata & Prosciutto New!
Fresh Burrata cheese, prosciutto, and cherry tomatoes sprinkled with basil and a drizzle of olive oil.
Artisan Cheese & Charcuterie
A variety of artisan cheeses and cured meats from around the world.
aged: 1-4 months
aged: 12-14 months
aged: 8 weeks
An assortment of olives marinated with garlic, lemon, and herbs then topped with your choice of Feta or Bleu cheese.
Salads & Soup
Romaine lettuce, cherry tomatoes, Sopressata salami, Kalamata and green olives, red onion, and Provolone and Mozzarella cheeses with balsamic vinaigrette.
Fresh spinach, Bleu cheese, chopped bacon, dried cranberries, fresh green apples, and pecans tossed in an apple vinaigrette.
Arugula & Beet
Arugula, roasted beets, and Feta cheese tossed in a citrus scallion dressing.
Tomato Basil Bisque
Topped with herbed goat cheese and toasted crostini.
Available in a cup or bowl.
Sandwiches & Paninis
Served with your choice of a house Arugula salad, Chimichurri pasta salad, or a cup of Tomato Basil Bisque.
A childhood favorite all grown up with smoked Mozzarella and Provolone cheeses. We suggest a traditional pairing with our Tomato Basil Bisque.
Ham & Cheese
Rosemary ham, Gouda cheese, caramelized onions, and Country mustard.
Braised beef short rib, red pepper aioli, grilled onions, arugula, and Provolone cheese on a toasted roll.