Ask about our specials.
Melted Brie cheese baked into a sourdough bowl and served with toasted sourdough bites and fresh apple slices for dipping. A Twisted classic.
Have it Twisted with diced Spanish chorizo.
Burrata with Tomato Basil Jam
Creamy Burrata cheese draped with sweet tomato basil jam and served with grilled sourdough bread.
Toasted French baguette with quince paste, imported Spanish chorizo, and Manchego cheese.
An assortment of olives marinated with garlic, lemon, and herbs then topped with your choice of Feta or Bleu cheese.
Add grilled chicken to any salad for $3
Romaine lettuce, roasted tomatoes, salami, Kalamata and green olives, red onion, and Provolone and Mozzarella cheeses with balsamic vinaigrette.
Fresh spinach, Bleu cheese, chopped bacon, dried cranberries, fresh green apples, and pecans tossed in an apple vinaigrette.
Tomato Basil Bisque
Tomato Basil Bisque
Topped with herbed goat cheese and toasted crostini.
Available in a cup or bowl.
Artisan Cheese & Charcuterie
A variety of artisan cheeses and cured meats from around the world.
Herbs De Homboldt
Chorizo & Potato
Spanish chorizo, potatoes, Provolone cheese, and cilantro.
Jalapeño & Cheese
Queso Fresco with diced fresh jalapeños and scallions.
Served with your choice of Chimichurri pasta salad or cup of Tomato Basil Bisque.
Turkey & Herbed Goat Cheese Panini
Herbed goat cheese, sliced turkey with sundried tomato aioli.
Grilled Cheese Panini
A childhood favorite all grown up with smoked Mozzarella and Provolone cheeses. We suggest a traditional pairing with our Tomato Basil Bisque.
Oven-fresh Crisp Artisan Flatbread
Add grilled chicken to any flatbread for $3
Slow braised beef, Mozzarella and Provolone cheeses, house-made pickled onions all drizzled with beef demi-glaze.
Fire-roasted artichokes, Parmesan cheese, and olive oil.
Pear & Honey
Layered, thinly-sliced Bartlett pears topped with Bleu cheese and drizzled with balsamic vinegar and wildflower honey.
Burrata & Prosciutto
Fresh Burrata cheese, prosciutto, and cherry tomatoes sprinkled with basil.
Bittersweet chocolate with bite-sized morsels for dipping. Perfect for sharing.
Stuffed French Toast Empanadas
A flaky pastry served with strawberry champagne compote, whipped cream, maple syrup, and powdered sugar.
A sweet grilled sandwich with chocolate hazelnut spread, strawberries, and bananas.
PB & H Panini
Peanut butter, honey, and banana grilled sandwich accompanied with dipping chocolate.
Cheese & Wine
Fourme d’Ambert Bleu cheese paired with Kiona Ice Wine from Washington State.