Red Wine By The Glass
2016 Sean Minor, Pinot Noir | Central Coast, CA
On the palate, this Pinot offers luscious flavors of dark cherry, strawberry and violets, combined with subtle layers of spice. The integrated bright acidity and sweet oak nuances provide a lingering finish.
2014 Baldacci, Pinot Noir | Carneros, CA
Sourced from Baldacci’s Honey B Estate Vineyard in the Carneros. Aged for 10 month in French Oak barrels to give it the perfect creaminess that an elegant Pinot deserves.
2015 Honoro Vera, Monastrell | Jumilla, Spain
This fruit-forward red offers jammy plum and berry flavors, with sweet accents of chocolate and spice. Certified organic.
2014 Department 66, Grenache “Others” | Cotes Catalanes, France
Opening with potent flavors of cola, dark fruits, raspberry jam and baking chocolate, it transitions to offer beguiling flavors of fennel and earthy Asian spices
2015 Pago Florentino, Tempranillo | La Mancha, Spain
Aged in French and American oak, is rich in blackberries and plums on the nose, intensified by notes of cassis, currant, and dark chocolate on the palate. Full-bodied and plush with notes of toasty oak on the finish.
2015 Trig Point, Merlot | Diamond Dust Vineyard, Alexander Valley, CA
Full-bodied and dense, the palate is lush and finishes with velvety tannins and hints of cinnamon and nutmeg. The Diamond Dust Vineyard lies just south of the town of Geyserville.
2016 Prisoner Wine Co., Zinfandel “Saldo” | California
Displays a dense ruby color and intriguing aromas of black fruits and baked blueberry pie. The palette is rich and full, yet velvety, offering dense concentration of flavor backed by good acidity. This Zinfandel has a persistent, long finish of roasted coffee beans, a hint of vanilla, peppery spice, and smooth tannins.
2015 Donaire, Malbec “Reserva” | Lujan de Cujo, Argentina
Dark plum flavors kissed with a touch of oak spice, leading to a nicely detailed finish with ripe, integrated tannins.
2015 Hill Family, Syrah “Clarke Vineyard” | Napa Valley, CA
The Clarke Vineyard in American Canyon has a cool breezy climate that brings out the depth and finesse of the Syrah grape. A small amount of Viognier was co-fermented to add its exotic appeal.
2014 Field Recordings, “Fiction” | Paso Robles, CA
Blend of 31% Zinfandel, 26% Tempranillo, 15% Mourvedre, 10% Grenache, 10% Syrah and 8% Touriga Nacional. Made by winemaker Andrew Jones in a tiny area of Paso called “Tin City”.
2014 Salvestrin, Cabernet Sauvingon “Cult” | North Coast, CA
Toasty oak stands out, not unpleasantly, and then the blackberries, black currants and dark chocolate kick in.
2015 Bodegas Garzón, Tannat “Reserva” | Garzón, Uruguay
This powerful Tannat is elegant with aromas of red fruits such as cherries and strawberries, black plums, tobacco and dark chocolate on a spicy background.
2014 Frias Family, Red Blend “Topografia” | Napa Valley, CA
Blend of 70% Cabernet Sauvignon, 10% Merlot, 10% Syrah and 10% Cabernet Franc. Fernando Frias once described his brother Manny as “just like Jeff Mayhew”. Mother of God…
2013 Ehlers Estate, Cabernet Sauvignon | St. Helena, CA
Ehlers Estate is a not-for-profit winery and is held in trust for the Leducq Foundation which supports international cardiovascular research. This is a full-bodied, heavyweight Cabernet Sauvignon from the loamy benchland soils of their estate vineyard. Sold by Achilles tearing Brad “Attackerman” Akkerman.