Red Wine By The Glass
2014 Sean Minor, Pinot Noir | Central Coast, CA
On the palate, this Pinot offers luscious flavors of dark cherry, strawberry and violets, combined with subtle layers of spice. The integrated bright acidity and sweet oak nuances provide a lingering finish.
2012 Baldacci, Pinot Noir | Carneros, CA
Sourced from Baldacci’s Honey B Estate Vineyard in the Carneros. Aged for 10 month in French Oak barrels to give it the perfect creaminess that an elegant Pinot deserves.
2012 Artadi, Monastrell “El Seque” | Alicante, Spain
This fruit-forward red offers jammy plum and berry flavors, with sweet accents of chocolate and spice. Alicante is located in the south-eastern corner of the country.
2013 Delas Freres, Cotes du Ventoux | Rhone, France
Uncomplicated and luscious. Loaded with strawberry and cherry fruit. Made primarily from Grenache.
2014 Triton, Tempranillo | Toro, Spain
Dense ruby/purple with a sweet kiss of crème de cassis, roasted meat with a touch of licorice and underbrush. The soft tannins and fleshy, medium to full-bodied mouth-feel offer substantial flavor and intensity.
2014 Textbook, Merlot | Napa Valley, CA
This is a bigger, bolder, more exuberant, forceful style of Merlot than one normally sees in California. Sourced from vineyards in Calistoga, Rutherford and Oakville.
2014 Turley, Zinfandel “Juvenile” | California
Gracious, intensely perfumed and light on its feet, with striking purity and terrific overall balance. Rose petal, sweet red cherry, plum, mint and cinnamon add lift in a finessed, refreshing Zinfandel that is best enjoyed young, while the flavors retain their brightness.