Dessert Wines & Port
Ramos Pinto, Ruby Port | Portugal | 3oz
Has a much denser, redder color than the Tawny. Aromas of cherry, blackberry, plum and raspberry. In the mouth it is fresh, vibrant and fruity.
Ramos Pinto, 10 year Tawny Port | Portugal | 3oz
Toffee and mocha flavors are concentrated and powerful.
Ramos Pinto, 20 year Tawny Port | Portugal | 3oz
Cossart Gordon, Malmsey 5 year | Madeira | 3oz
Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity.
Kiona, Icewine | Red Mountain, Washington | 3oz
Aromas of honeysuckle and tropical pineapple practically leap out of the glass.
Alvear, Pedro Ximenez Solera 1927 | Spain | 3oz
Dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee.
Centorri, Moscato di Pavia | Italy | 6oz
On the palate, it is delicately sweet and sparkling, with modest acidity, good balance, and complexity with a finish of fresh apricots.